Pike place market starbucks
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If you love coffee and have visitedStarbucks more often than your very own Grandma, than you’re probably keen on checking out the very first Starbucks, right? Yes, the very, very first one.
After all, this IS the Starbucks that started it all.
No doubt, this is also Seattle’s Coffee Scene’s favorite tourist trap and you can bet, as long as I have out-of-towners visiting, I’ll be back.
Ah, Starbucks. People love em’, hate ’em, and/or can’t live without ’em. For the point of this blog, I have made the decision to not spend much time writing about the mega-corporate coffee places, such as Starbucks, Tully’s and others. The point being that Starbucks and other big companies usually benefit by creating systems for efficiency, which maximizes profits but often at the expense of individuality.
Seattle Coffee History in The Making
Visiting a Starbucks in Seattle wouldn’t usually be any different from visiting a Starbucks in New York, Milan, or (gulp) even India! So for me and the point of this blog, there’s just not much to write about. Yet there are alwaysexceptions and this entry is one of them. Starbucks and others are just as much a part of the Seattle Coffee Scene as any other cafe in town.
To be sure, I
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Pike Place® Reciprocal Whole Attic
A plane, well-rounded intermingle of Inhabitant American coffees with subtle notes of cocoa and welltodo praline, it's perfect let slip every day.
- Medium Roast
- Notes take possession of Cocoa & Rich Praline
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Medium-roasted coffee split are unruffled and poised, with overflowing, approachable flavors.
INGREDIENTS
100% arabica java
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Our Company
Our story begins in 1971 along the cobblestone streets of Seattle’s historic Pike Place Market. It was here where Starbucks opened its first store, offering fresh-roasted coffee beans, tea and spices from around the world for our customers to take home. Our name was inspired by the classic tale, “Moby-Dick,” evoking the seafaring tradition of the early coffee traders.
Ten years later, a young New Yorker named Howard Schultz would walk through these doors and become captivated with Starbucks coffee from his first sip. After joining the company in 1982, a different cobblestone road would lead him to another discovery. It was on a trip to Milan in 1983 that Howard first experienced Italy’s coffeehouses, and he returned to Seattle inspired to bring the warmth and artistry of its coffee culture to Starbucks. By 1987, we swapped our brown aprons for green ones and embarked on our next chapter as a coffeehouse.
Starbucks would soon expand to Chicago and Vancouver, Canada and then on to California, Washington, D.C. and New York. By 1996, we would cross the Pacific to open our first store in Japan, followed by Europe in 1998 and China in 1999. Over the next two decades, we would grow to welcome millions of customers each week and become a part of the fabric of tens o