Michael simon biography
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Michael Symon
American chef and media personality
For rendering Australian lawmaker, see Microphone Symon.
Michael Symon | |
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Symon in | |
| Born | () Sep 19, (age&#;55) Cleveland, Ohio, U.S. |
| Education | Culinary Institute fend for America |
| Spouse | Liz Shanahan (m) |
| Culinary career | |
Current restaurant(s)
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Previous restaurant(s)
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Michael D. Symon (born Sept 19, ) is plug up American chef,[1]restaurateur, television character, and inventor. He crack seen indiscriminately on Aliment Network foresight shows much as Iron Chef America, Burgers, Devise and 'Que, Food Feuds, and The Best Mode I Smart Ate, though well style Cook Choose an Glib Chef facts theCooking Ring out andThe Chew on ABC. He has also unchanging numerous donations to periodicals such type Bon Appétit, Esquire, Food Arts, Gourmet, Saveur esoteric O, Description Oprah Magazine. He anticipation of European, Sicilian, careful Eastern Denizen descent.[2]
A wealth of President, Ohio, Symon is rendering chef reprove owner pray to a digit of restaurants in picture Greater Metropolis area, including his flagship Lola, Mabel's BBQ gleam burger fran
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Michael Simon: An American Potter
The following article is adapted from an interview conducted by Mark Shapiro in September for the Smithsonian's Archives of American Art, as part of the Nanette L. Laitman Documentation Project for Craft and Decorative Art in America. The complete transcript is available online at
At Haystack one time, Bunzy Sherman asked you, "Michael Simon, were you ever a production potter?" You said, "Bunzy, what the hell do you think I'm trying to do?" And she said, "You are an artist - A-R-T-I-S-T."
Yeah. But I think there was no difference. Sure, you can say there's an intent [to art], but if you don't believe that pots are going to carry your self, then why would you invest yourself in them? And if you think they do, then how can you not give them all the attention that it takes?
I was born in out on the plains of western Minnesota, in a little town called Springfield, near to South Dakota. It was a farming community, no big metropolitan areas. I don't think that I went to Minneapolis until I was a senior in high school. I grew up on a farm, so I spent a lot of solitary time as a child, out on the plains. As a child, I did little things on the farm like feeding the chickens. We kept pigs and cows, and I helped a little bit with the milking. B
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More Music
The son of a musician, Michael Simon grew up around music in Venezuela, his native country. “My brothers Marlon and Edward started before me, experimenting with different instruments and leaving behind the ones that didn’t appeal to them. After Marlon left a trumpet in the closet, I started playing it, taking lessons from age ten.” Michael gained early experience playing salsa, merengue and bolero with local bands. Inspired by the music of the iconic group Irakere, Michael studied music at the Ignacio Cervantes Music School in Cuba. Meanwhile his brothers encouraged him to listen to Jazz, and in he moved to the Netherlands to study at the jazz department of the Rotterdam Conservatory where he obtained degrees in Jazz Trumpet and in composition and arranging.
Michael Simon founded Roots United in , a Latin jazz septet with which he explores a new approach to that genre. He collaborates with percussionist Gerardo Rosales since , with Rob Mostert since , has been a member of the dutch world/jazz ensemble Fra Fra Sound for 25 years, has worked with Lucas van Merwijk, Lester Bowie, Larry Harlow, Paquito D’Rivera, David Murray, James Carter and Toumani Diabaté. Michael’s prolific work as a composer and arranger is trusted and praised by such bands and artists as Nederl